Feb 18, 2008

Dal Fry

Ingredients:
1 tsp Cumin seeds
to taste Curry leaves
4 number Green chili
1 tsp Mustard seeds
to fry oil
1 number Onion
to taste salt
1 number Tomato
1 cup Toor dal
1 tsp Turmeric powder

Method:
Wash toor dal and cook in the pressure cooker until it becomes soft and smooth and keep it aside.Chop the onion, tomato, chili into very small pieces.Heat the pan and add mustard seed, cumin seed, green chili, curry leaves and fry well, then add onion, fry until it becomes golden brown, add tomato and fry few more sec.Now add cooked dal, turmeric powder and salt, mix well.Add little water as required and let it cook for 2 min in a low heat, last add coriander leaves and remove it from the stove.

1 Comment:

Anonymous said...

hmmm this is yammy i tried ..thank you for the recipie an can u tell about alugobi..i would like to try that too
love u

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