Chocolate Fondue

Ingredients
12 ounces good quality semi-sweet

chocolate

2/3 cup heavy cream

2 tablespoons pure vanilla extract

3 tablespoons Grand Marnier or Amaretto liqueur (optional)

Bite sized pieces of fruit or cake

Method:

Combine the chocolate and heavy cream in a medium heavy saucepan over medium-low heat. Stirring constantly, cook for about two minutes, or until melted and smooth. Add the vanilla and liqueur. Serve with the fruit and cake.