Mango Lassi

Anybody having lot of mangoes and don’t know how to get red of that. Well, just put it in the garbage bin. That may not be a good solution. Why not make Mango Lassi?

Makes about 2 cups

Ingredients
1 cup plain yogurt

1/2 cup milk 1 cup chopped mango (peeled and stone removed)

4 teaspoons sugar, to taste

A dash of ground cardamom (optional)

Method
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.

The lassi can be kept refrigerated for up to 24 hours.
Makes about 2 cups